Captain Planet and the Planeteers is an American animated environmentalist television program created by Ted. Poaching crisis in South Africa. For up to date rhino poaching figures, please visit our Poaching - The Statistics page. The South African situation. Why World Elephant Day? Because the world’s elephants are in trouble and need your help. The two main historical factors behind the decline of African elephants – demand for ivory and changes in land-use – still pose a serious threat to the species. Some examples of illegal wildlife trade are well known. Poaching threatens the last of our wild tigers that number around 3,890. Fresh Water; Oceans; Wildlife. Between 19, many thousands of elephants were killed for their ivory, leaving the African elephant populations at an estimated number of 300,000–600,000. How to make perfect poached eggs. Tips for perfect poaching. Adding vinegar or lemon juice to the water when poaching helps eggwhites to set quickly. The water’s edge to highly organised. The current state of rhino in Assam and threats in the 21st century. Julia Child Boiling, Answers Her Critics. ASPEN, Colo., June 1. Julia Child was boiling. Child explained to her audience Friday that wherever she travels around the country these days, she is greeted by some people as the Cholesterol Queen: ''I hear them saying, 'Here comes Julia, with all the cream and butter.' ''. She finds such talk offensive, to say the least. Not only is it ill informed, Mrs. Child said, but even worse it is indicative of the fear of food that she sees spreading across the country. In her opinion people are so fearful of elevated cholesterol levels and other health problems that they are going overboard in eliminating butter, cream and salt, which she considers essential ingredients for good cooking. Child's audience needed little convincing. She was the star speaker at a gathering of 2,5. Aspen/Snowmass Food and Wine Classic, sponsored by Food & Wine magazine. The three- day event included cooking demonstrations, wine tastings, sumptuous meals and a dessert finale on Sunday that offered 2. Everybody is overreacting,'' Mrs. Fortunately, the French don't suffer from the same hysteria we do.'' ''We should enjoy food and have fun,'' Mrs. Child recalled that when she began her mission of bringing French cooking into American kitchens nearly 3. I remember a wonderful recipe for spinach. You put in as much butter as the spinach could possibly hold.''. No more. Today, nutrition has ''reared its ugly head,'' she said, and cholesterol has ''become a trendy word.'' People are so fearful of what they eat, Mrs. Child observed, ''they are no longer enjoying food the way they once did, and the dinner table is becoming a trap rather than a pleasure.''. Mrs. Child said that in her travels to promote her latest book, ''The Way to Cook'' (Knopf, 1. I have been served salad with nothing on it at all. How can you eat a salad like that? And they give you salmon with a wedge of lemon. I can't stand food like that.''. At lunch here on Friday, Mrs. Child said, she had been served poached salmon that had ''practically no salt in the poaching water.'' She told her audience she had to put salt on the fish ''to make it edible.''. It's not that Mrs. Child advocates a return to the awesome portions of cream and butter of traditional French recipes, although she readily admits to a passion for their taste. Rather, she said she hoped for ''a swing back to a more sensible approach: something of everything in moderation.'' Her new book, which is a departure from her six previous books, includes tips for healthy cooking as well as recipes for classic dishes like boeuf bourguignon. I like food to taste the way it should. You should enjoy every mouthful.''. One woman in the audience said she has observed some food lovers coping with fear of food with an unusual approach to dining. Child, who is 7. 7 years old, is an assiduous calorie counter. I weigh myself every morning.''. Her diet includes a lot of fruits and vegetables, few desserts, small portions and six tablespoons each day of fat or oil, including two of saturated fat.
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